Curry pakora is very famous traditional recipe in the Indian states.It is very spicy andttasty.Every state and region has own ways to make dahi(yogurt)curry..Punjabi curry is thicker and creamier.Curry pakora is perfect fall and winter kind of meal.You can served curry with chapati and jeera rice according to your choice.A thick and soupy base made with gram flour and yogurt.It is very simple and easy process to make curry by using quick ingredients which I thinks have at every house pantry.
Pakora can be made using chopping cauliflower, spinach and mixed it well with yogurt and gram flour, then fried after making small balls.
Ingredients are:Gram flour, yogurt, 1 chopping onion, potato, tomato, ginger and garlic paste and all masalas.
SAMRA V/S BRAR 