Author Archives: Jaspreet Brar

Cheese bhurji means cheese scrabbles.This bhurji is very famous North Indian breakfast which can be eaten with chapati, and stuffed inside the breads.whole dish is sautéed with onion, tomatoes, ginger and garlic paste.You can all multicolor bell pepper, but it is optional.you need all the masalas like garam masala, coriander powder, zeera powder, turmeric powder,Continue reading “Cheese bhurji”

Classic tandoori chicken is a perfect weeknight meal in Indian dish which is too spicy. Chicken legs are marinated in lemon juice, yogurt and garam masala. cook chicken on grill until no longer pink and juice.It is very healthy and delicious recipe.this dish is vey popular in Indian restaurants. Ingredients:2 pounds chicken, I teaspoon salt,Continue reading “Indian Tandoori chicken”

The easiest and creamiest pasta is very quick recipe. You need one cup of milk and garlic paste and unsalted butter and cheese.Melt butter in a medium size pan at medium heat, add garlic and cook for 2-3 minutes.Then add boiled pasta and cheese and mix it well.if the mixture is too thick add moreContinue reading “Garlic pasta”

Garlic and herb bell peppers are easy to prepare and can be served as ab appetizer.it is very healthy and spicy peppers recipe which is very easy to prepare.Remove seeds and ribs from peppers and cut into strips.Heat oil in a large nonstick pan in a medium heat.Then add multicolour bell pepper and chopped onion.seasonContinue reading “Saute bell pepper”

Aloo tiki is very famous spicy dish in India.People like to aloo tiki in the evening when they go outside from their home to taste something special.This is usually served in special occasion in India like Holiday and on many wedding ceremonies.It is very easy to make at home.you need boiled potatoes, fresh coriander, cumin,Continue reading “Aloo Tiki&bread pakora”

Curry pakora is very famous traditional recipe in the Indian states.It is very spicy andttasty.Every state and region has own ways to make dahi(yogurt)curry..Punjabi curry is thicker and creamier.Curry pakora is perfect fall and winter kind of meal.You can served curry with chapati and jeera rice according to your choice.A thick and soupy base madeContinue reading “Curry pakora”

Enchiladas is my favourite Mexican food.its is made with my favourite easy homemade enchiladas sauce, and makes a big batch that is perfect for party.It is cheesy, it’s spicy, it’s sinfully delicious.I love to made Mexican food at home.It is very easy to make and healthy food which require ingredients that are common and easyContinue reading “Enchiladas”

Nacho is a dish from northern maxico that consist of tortilla chips, onion, corn, olive, multicolour pepper, or totopos covered with melted cheese.Nacho’s have its all proteins, carbs and veggies.nacho always make a great appetizer.Homemade nachos are an excellent weeknight meal.it is very quick to make with flexible ingredients.I like to pair it with someContinue reading “Nacho”

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Gujarat and Rajasthan.It is an integral part of Odia cuisine.It is a quick breakfast &snack made with beaten rice, spices ,peanuts and onions. INGREDIENTS: 2 cup poha, 1 medium onion,1 tomato,3to 4 green chilli, coriander leaves, curry leaves,2 table spoonContinue reading “Poha”

Cabbage Peas (vegetable) This is a green vegetable which is usually mede at home and served with chapati.It contains lot of vitamins and nutrient values and, also used as a salad.It is very easy to make and very spicy. Cabbage is multilayer vegetable and usually made in winter.However it grown in summer. Ingredients are: Onion,Continue reading “Cabbage Peas”