Garlic pasta

The easiest and creamiest pasta is very quick recipe. You need one cup of milk and garlic paste and unsalted butter and cheese.Melt butter in a medium size pan at medium heat, add garlic and cook for 2-3 minutes.Then add boiled pasta and cheese and mix it well.if the mixture is too thick add more milk until desired consistency is reached and cook unto 20 minutes.Served immediately and garnish with parsley if you like.

Published by Jaspreet Brar

Student Journalist and also working as Student Safety Ambassador at SAIT.

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